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A La Carta
CARNES/MEATS
Pollo al ajillo– breast of chicken in garlic and herbs pan fried in olive oil with rosemary, wine and lemon £12.95
Chuletas de cordero– grilled marinated lamb chops, marinated in wine and Mediterranean herbs £13.95
Costillas– spare ribs in a special sauce, grilled and smothered in our special barbecue sauce £12.95
Pollo relleno de jamon– breast of chicken with Serrano ham and stilton, coated with a creamy stilton cheese sauce £13.95
Chuletas de cordero– rack of lamb oven roasted and sprinkled with rosemary and garlic £17.95
Cordero cana– a tender lamb shank cooked Mediterranean style and served on a bed of creamy manchego mash £12.95
Solomillo- a prime fillet steak cooked to your liking; blue, rare, medium or well done with a choice of sauce £17.95
SALSAS/SAUCES
Pimienta– pepper sauce, freshly ground coarse black pepper with cognac and cream.
Champinones– mushroom sauce, sliced mushrooms in a cream and white wine sauce.
Riojana– a sauce of red and green capsicums, onions, garlic, tomato and red wine.
Some of our products may contain nuts.
PESCADO/FISH
Halibut Steak– grilled or sauted in a rich cream sauce £13.95
Cod catalana– cod fillet suated with garlic, shallots, cream and wine topped with parmesan cheese £13.95
Filete de atun– seared spicy tuna steak, set on a bed of fresh tomato salsa £13.95
Fillet de atun al a plancha– grilled tuna steak served with a tomato sauce and fresh green pesto £13.95
Sea bass– grilled whole, simply prepared, simply delicious £17.95
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